At Cuisine LOHERB, our professional nutritionists and fusion chefs collaborate to design bespoke wedding menus, utilizing contemporary French culinary techniques to create unique, cross-border flavors. Each dish is presented with the elegance of French plating art, while the flavors seamlessly blend Eastern and Western elements. This ensures that whether your guests are international travelers or local elders who prefer traditional tastes, everyone can thoroughly enjoy the exquisite cuisine.Wedding Banquet Ambience
【Wedding Banquet Menu】
The LOHERB Wedding Set Menu is composed of a pre-meal drink, bread, chef's amuse-bouche, salad, soup, appetizer, main course, and dessert—crafted like a symphony with a beautiful opening, progression, and climax.LOHERB Exclusive Wedding MenuThe ceremony begins with a celebratory toast of Cupid's Kiss sparkling drink. The overture unfolds with rustic country bread, handmade beef meatballs, and a LOHERB garden salad. The main melody is introduced by a creamy pumpkin soup, followed by a variation of chilled scallops in cream sauce. For the crescendo, you can choose your favorite signature main course, such as the Dry-Aged Cherry Duck or a sumptuous Surf and Turf feast. Finally, the experience concludes with a delicate LOHERB dessert, leaving a lingering and blissful aftertaste.
【Cupid's Kiss】
Our signature pre-meal toast, Cupid's Kiss, is a specially crafted non-alcoholic sparkling mocktail. It conveys the heartfelt blessings of the guests to the newlyweds, symbolizing a marriage filled with love and eternal happiness.Pre-meal Drink: Cupid's Kiss
【Country Bread】
The wedding banquet overture begins with our Handmade Pine Nut and Walnut Bread. It is served with a house-made Tomato Chorizo Butter, creating a rich and aromatic start to your meal.Pine Nut and Walnut Bread (with Tomato Chorizo Butter)
【Amuse-Bouche 】
Our Chef’s Handmade Beef Meatballs are paired with pickled jicama and Romesco sauce, offering a juicy and multi-layered texture to awaken the palate.
Wedding Amuse-Bouche
【LOHERB Farmer's Garden Salad 】
Fresh greens paired with fiber-rich red quinoa create a combination that is both nutritious and delicious.
Dressed with our house-made honey vinaigrette, this refreshing and light salad is garnished with sun-dried tomatoes and caramelized walnuts. The healthy, subtly sweet flavors perfectly highlight the natural freshness of the vegetables.
LOHERB Farmer's Garden Salad
【Creamy Pumpkin Soup】
A naturally savory soup crafted from seasonal vegetables and topped with a cardamom spice foam to create a sophisticated, multi-layered texture.Creamy Pumpkin Soup
【Dill Cream Sauce Scallops】
Our appetizers change with the seasons. The chef utilizes various seasonal ingredients, pairing fresh produce from local farmers with our own homegrown herbs. These are enhanced by specially crafted sauces to create flavors that are both uniquely innovative and comfortably familiar.Private Kitchen Handmade Appetizer: Dill Cream Sauce Scallops
【Grace of Venus: Dry-Aged Cherry Duck】
Featuring Yilan's most iconic flavor—and LOHERB's most celebrated signature dish—the Dry-Aged Cherry Duck is available as a main course selection for the 1,180 TWD menu.
Wedding Banquet Main Course: Dry-Aged Cherry Duck
【Grace of Venus: Surf and Turf Feast】
Strictly selected ingredients including Cherry Duck, neritic squid, scallops, and fresh shrimp are artfully arranged by our chef, presenting a culinary masterpiece on the plate akin to a "dragon and phoenix" dance. This is available as a main course selection for the 1,380 TWD menu.
Wedding Banquet Main Course: Surf and Turf Feast
【LOHERB Dessert】
Featuring tri-colored kanten crystal balls that resemble sparkling gems, paired with a macaron and a kumquat cheesecake, this dish presents a multi-sensory feast for both the eyes and the palate.
LOHERB Dessert
If you wish for your guests to leave with a heart full of joy, we offer customized wedding favors or the Centenary Classic Canelé Gift Box as souvenirs. Let the taste of happiness continue long after the ceremony through these thoughtful LOHERB gifts.Vegetarian Main Course: Truffle Wild Mushroom & Garden Vegetables
For guests requiring customized meals or lacto-ovo vegetarian options, we have everything prepared. The professional culinary team at Cuisine LOHERB can plan and design these dishes to ensure a perfect presentation for every guest.
