A relaxed dining atmosphere is how we treat life with tenderness.
Enjoying delicious light meals at our waterside café.
For those party moments or casual gatherings, we offer a diverse and flavorful selection of Light Meal Combos, featuring six curated main courses. Each meal is served with Handmade Bread, Rich Soup, an Exquisite Dessert, and a Specially Crafted Beverage, ensuring a leisurely and satisfying dining experience.The "Light Joy" Combo Menu
The "Finger-Licking" Combo Menu
【Light Joy: Main Course Selection】
【Kobe-Style Creamy Chicken】
Tender chicken breast drizzled with a rich, aromatic white sauce. A velvety texture with a delicate buttery finish.
Kobe-Style Creamy Chicken
【Jinling Braised Chicken with Chestnuts】
A slow-simmered masterpiece where the natural sweetness of chestnuts meets a mellow, savory sauce—tasting the craftsmanship of home-cooked warmth.
Jinling Braised Chicken with Chestnuts【Suzhou-Style Beef Brisket in Tomato Sauce】
Slow-cooked to perfection, this dish features tender, juicy beef in a slightly tangy tomato reduction that awakens the palate.
Suzhou-Style Beef Brisket in Tomato Sauce
【Nanyu Savory Triple-Mushroom】
A selection of three premium wild mushrooms slow-simmered to absorb every drop of savory sauce. A warm, smooth, and multi-layered texture.Nanyu Savory Triple-Mushroom
【Finger-Licking: Main Course Selection】
【Sicilian Spicy Herb Pork】
Slow-braised pork shank, incredibly tender and infused with flavor, paired with our signature spicy herb sauce for a lingering, layered aroma.
Sicilian Spicy Herb Pork
【Tuscan Peppery Glazed Ribs】
A luxurious feast marinated with classic Italian herbs and finished with a flame-seared aroma. The meat is so tender it falls right off the bone. Tuscan Peppery Glazed Ribs
【Tea Time: A Symphony of Desserts & Beverages】
Beyond our exquisite main courses, a diverse selection of beverages and delectable treats awaits. Elevate your gathering with layers of flavor and enjoy every moment with ease.
Tea Time Menu
【French Classics】
A signature collection featuring Canelés and Madeleines. With their elegant appearance and distinct textures, these are truly edible pieces of art on your palate.French Classics
【Caramel Crème Brûlée】
Silky vanilla custard meets a hand-torched, crunchy caramel crust. It melts in your mouth with a balanced sweetness that never overwhelms.
Caramel Crème Brûlée
【Wild Mushroom Quiche】
A buttery, flaky crust filled with sautéed wild mushrooms and bell peppers. It radiates the natural sweetness of vegetables for a light yet flavorful savory delight.
Wild Mushroom Quiche
【Kumquat Cheesecake】
The refreshing citrus aroma of local kumquats blends perfectly with a rich, creamy cheese base, creating a sophisticated harmony of tanginess and smoothness.Kumquat Cheesecake
【Lemon Yakigashi 】
A delicate cake infused with the vibrant fragrance of fresh lemons, elegantly accentuating the rich buttery undertones. Lemon Yakigashi
【Tiramisu 】
Velvety sponge cake infused with aromatic coffee and the delicate bitterness of cocoa. A classic Italian masterpiece that unfolds in smooth, melting layers.Tiramisu For more comprehensive information on gourmet dining and LOHERB activities: