The Lunar New Year is approaching once again. After working hard all year, it's time to reward ourselves and gather with our loved ones for a hearty meal.
The LOHERB team has specially crafted new dishes for the Lunar New Year. From January 25 to February 2, we will be upgrading our menu with seasonal ingredients to create a more festive dining experience. We look forward to providing you with an enhanced level of service and culinary excellence.
【CUISINE LOHERB New Year Special】
In the New Year Special at CUISINE LOHERB, you have a variety of options to choose from, including bread, appetizer, cold appetizer, salad, soup, one main dish from a selection of seven, dessert, and one beverage from a selection of four. With such a diverse range of choices, you're sure to enjoy a delightful and refined dining experience. The New Year main course options at LOHERB include Grilled fish with puttanesca sauce, Yilan Sanxing scallion poussin confit, Roasted duck with beetroot sauce, Roasted lamb with makauy salsa, Basted pork spare ribs with honey sauce, Beef wellington, and Ribeye steak. You can indulge in a leisurely meal with these seven delectable choices.
【Egg and Dairy-Free Meals】
【New Year’s Children’s Meal】
For kids under the age of eight, we also offer a special children’s meal. The meal includes bread, fries, creamy chicken, soup, and a beverage.
If you have vegetarian friends joining you, please make sure to inform us in advance when making a reservation. We will prepare a separate egg and dairy-free vegetable risotto with mushrooms meal for them. Unfortunately, during the Lunar New Year period, we do not have fully vegan options available. Thank you for your understanding.
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